The Global Fast-Food Industry
AN EXECUTIVE SUMMARY PRESENTING THE FINDINGS OF THE STUDY
A REPORT FORMATTED IN SLIDES, OPERATIONAL AND SYNTHETIC
THE STUDY OF THE GLOBAL MARKETIN AND THE ACTIVITY OF THE LEADERS
DETAILED ANALYSIS OF THE FINANCIAL PERFORMANCE OF MAJOR LISTED GROUPS
1950 €
MARKET ANALYSIS IN THE LIGHT
In addition to a comprehensive view of the sector's environment and demand (macroeconomic factors, changes brought about by digital transformation and ecological transition, etc.), the study provides our exclusive analysis of the past evolution of the global fast-food industry and its prospects.
COMPANIES' BUSINESS STRATEGIES
Adapting to changing consumer preferences, innovating the customer experience, expanding the number of restaurants under the banner, strengthening the brand and marketing, etc.: the report details the growth levers prioritised by the world leaders in the fast-food industry, after analysing their main strengths and weaknesses.
EXPLANATION OF THE CHANGES IN THE COMPETITIVE LANDSCAPE
This report also provides an individualised and aggregated financial analysis of the operators' financial performance. In particular, it deciphers the evolution of sales and operating profit rate for the analysed companies.
Detailed plan
SUMMARY AND KEY PAGES OF THE REPORT
The summary provides all the elements needed to understand the major trends in the sector and foreseeable developments, drawing on analyses of the market outlook and the strategies of the companies..
SCOPE OF THE REPORT
OVERVIEW
BUSINESS FUNDAMENTALS
THE INDUSTRY ENVIRONMENT
- Overview (PESTEL analysis)
- Economic factors
- Socio-cultural factors
- Political and legislative factors
THE GLOBAL FAST-FOOD MARKET
- The global out-of-home catering market
- The global fast food market
- Demand
- Supply
THE BUSINESS AND PERFORMANCE OF THE LEADERS
- Revenue
- Operating profit
- Leaders' performances
COMPETITIVE ENVIRONMENT
- Porter's 5 forces (Overview)
- Competitive intensity
- Threat of new entrants
- Government's influence
- Bargaining power of customers
- Threat of substitutes
- Bargaining power of suppliers
LEADERS' STRATEGIES
- Overview of major strategic challenges
- Adapting to changing consumer preferences
- Innovating the customer experience
- Expanding the number of chain restaurants
- Focus on change in operating methods in fast food
- Strengthening the brand image and marketing strategies
- Ranking of the 10 world leaders in the global fast-food industry
- Key performance indicators of the 10 leaders (revenue growth and EBIT rate)
- SWOT analysis of the 10 leaders
- McDonald's
- Chipotle Mexican Grill
- Yum ! Brands
- Restaurant Brands International
- Domino's Pizza
- Jolibee Foods
- Alsea
- The Wendy's Company
- Papa John's International
- Wingstop
Companies covered
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